FoAM - Nordica
Founded in 2010, FoAM Nordica focuses on architecture, food, biomimicry, senses, embodiment and urbanism. In 2021, FoAM Nordica became Nordic Knowledge Hub & Education Platform for Biomimicry
Gardening in Isolation
Organoleptic Interfaces: Exploring Embodied Methods in Foodscapes
In the move to re-acquaint urban green and in-between spaces as solely parks and open spaces, this research looks to the concept of emerging foodscapes to form a transformative behaviour with food in the city. Urban population growth, unstable food security, environmental consequences of industrial food production are all motives for concern, alongside individual awareness of food provisioning, seasonal availability and behaviour.